October

October 20, 2017
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Blanc des Millénaires 2004

Charles Heidsieck’s “Blanc des Millénaires” is one of the most complex, seductive, age-worthy prestige cuvées I've ever encountered. It is a Blanc de Blancs made exclusively from Chardonnay grapes harvested in 4 Grand Cru and 1 Premier Cru village. Oger brings that beautiful Burgundian patine, concentration and structure to the wine. Le Mesnil-sur-Oger stands for balance; Avize for mineral complexity. There’s Cramant with the finesse and flinty character and, last but not least, Vertus and its tropical floral spectrum. All wines at Charles Heidsieck are entirely vinified in stainless steel with full malolactic fermentation. The previous vintage...
October 19, 2017
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Marc Augustin

Picture a lovely hot day in Champagne, perfect for a trip to the region. Our team consisted of Koen, a critically minded, evidence-based thinker with a background in science and engineering; Gomaar, an open-minded wine expert, romanticist and existentialist who is into meditation; An, a great seeker and champagnelover who explores spiritual paths to help grasp life’s meanings; and then there is myself, a hyper-sensitive epicurian in search for answers. We were about to get submerged into a world of esotericism and mysticism...
October 7, 2017
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Tasting at Bollinger

Bollinger certainly doesn’t need an introduction, but If you have never tasted or - believe me it occurs - never heard of Bollinger then you’re certainly missing out on culture. What Church’s is for shoes and Rolls Royce for cars, Bollinger is for champagne. It’s not only James Bond’s preferred champagne but among connoisseurs Bollinger is absolute top-notch...