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April 7, 2018
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Perseval-Farge

I first tasted Perseval-Farge champagnes at Terroir et Talents, a fair for journalists, bloggers, wine merchants and wine professionals which is now called Les Mains de Terroirs. The wines really stood out with their bold, mature and toasty character. I couldn't wait to discover more...
April 4, 2018
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Rare

People often ask me what champagne they should buy as a present, when it really has to be something special and of course definitely worth the money. Well, my personal choice would be Rare (click for pronunciation) and this is the reason why... In 1885 Piper-Heidsieck created a very exclusive cuvée to celebrate the 100th anniversary of the house, and it was presented to Queen Marie Antoinette of France. The bottle was designed by the great Fabergé - jeweler of Tsar Nicholas II and famous for his intricate jeweled eggs. It was a majestic bottle dressed in white gold, diamonds and lapis lazuli...
November 20, 2017
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Charles Dufour

The Selosse of the Aube Charles Dufour is an exceptionally talented and hardworking winemaker – I like to refer to him as “the Selosse of the Aube”. He owns 6 hectares of vineyards in Landreville, Essoyes and Celles-sur-Ource. Charles works in the vineyard, does vinification and takes care of the marketing as well. Quite a character! His wines are contemporary and a perfect fit to the gastronomic scene of today. No wonder that restaurant Noma...
October 20, 2017
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Blanc des Millénaires 2004

Charles Heidsieck’s “Blanc des Millénaires” is one of the most complex, seductive, age-worthy prestige cuvées I've ever encountered. It is a Blanc de Blancs made exclusively from Chardonnay grapes harvested in 4 Grand Cru and 1 Premier Cru village. Oger brings that beautiful Burgundian patine, concentration and structure to the wine. Le Mesnil-sur-Oger stands for balance; Avize for mineral complexity. There’s Cramant with the finesse and flinty character and, last but not least, Vertus and its tropical floral spectrum. All wines at Charles Heidsieck are entirely vinified in stainless steel with full malolactic fermentation. The previous vintage...
October 19, 2017
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Marc Augustin

Picture a lovely hot day in Champagne, perfect for a trip to the region. Our team consisted of Koen, a critically minded, evidence-based thinker with a background in science and engineering; Gomaar, an open-minded wine expert, romanticist and existentialist who is into meditation; An, a great seeker and champagnelover who explores spiritual paths to help grasp life’s meanings; and then there is myself, a hyper-sensitive epicurian in search for answers. We were about to get submerged into a world of esotericism and mysticism...