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June 15, 2018
specialclub

To cork or to DIAM

What I like about Jean-Pierre is that he is a very positive person. Even if you don’t know him personally and just google his name, you’ll find out he’s smiling and always in a good mood in the photos. I personally think, such an attitude is transferred to everything and everyone around him, and it’s one of the secrets why his champagnes are so good. I’ve already proved to myself that it takes a nice person to make a nice champagne...
April 7, 2018
jb-ico

Perseval-Farge

I first tasted Perseval-Farge champagnes at Terroir et Talents, a fair for journalists, bloggers, wine merchants and wine professionals which is now called Les Mains de Terroirs. The wines really stood out with their bold, mature and toasty character. I couldn't wait to discover more...
April 4, 2018
rare-ico

Rare

People often ask me what champagne they should buy as a present, when it really has to be something special and of course definitely worth the money. Well, my personal choice would be Rare (click for pronunciation) and this is the reason why... In 1885 Piper-Heidsieck created a very exclusive cuvée to celebrate the 100th anniversary of the house, and it was presented to Queen Marie Antoinette of France. The bottle was designed by the great Fabergé - jeweler of Tsar Nicholas II and famous for his intricate jeweled eggs. It was a majestic bottle dressed in white gold, diamonds and lapis lazuli...
November 20, 2017
charles-dufour-ico

Charles Dufour

The Selosse of the Aube Charles Dufour is an exceptionally talented and hardworking winemaker – I like to refer to him as “the Selosse of the Aube”. He owns 6 hectares of vineyards in Landreville, Essoyes and Celles-sur-Ource. Charles works in the vineyard, does vinification and takes care of the marketing as well. Quite a character! His wines are contemporary and a perfect fit to the gastronomic scene of today. No wonder that restaurant Noma...
October 20, 2017
blanc-des-millenaires-2004

Blanc des Millénaires 2004

Charles Heidsieck’s “Blanc des Millénaires” is one of the most complex, seductive, age-worthy prestige cuvées I've ever encountered. It is a Blanc de Blancs made exclusively from Chardonnay grapes harvested in 4 Grand Cru and 1 Premier Cru village. Oger brings that beautiful Burgundian patine, concentration and structure to the wine. Le Mesnil-sur-Oger stands for balance; Avize for mineral complexity. There’s Cramant with the finesse and flinty character and, last but not least, Vertus and its tropical floral spectrum. All wines at Charles Heidsieck are entirely vinified in stainless steel with full malolactic fermentation. The previous vintage...