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July 13, 2018
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Roger Brun

The family Brun has been making wines for generations. Léonr Brun, the great grandfather learned the craft of making champagne while working with Moët & Chandon in the early 1900s during the phylloxera crisis. Since then, the talent of winemaking has been spreading through the region. By the turn of the 20th century, the Brun family counted up to 120 members. So far, it has generated 3 different brands: Edouard Brun, René Brun and Roger Brun.
July 4, 2018
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Clos des Goisses

Let me let you in on a little secret: Clos des Goisses was the first single vineyard champagne that I have ever tasted. This happened about 12 years ago, at the private reception of a Sibelius concert in Bruges where they served a Clos des Goisses 1998. Not even a flute, but in a wineglass. This champagne was sensational with luxurious aromas of butterscotch, earth, toffee, freshly roasted Java coffee and cigar smoke. It tasted powerful, complex and vinous,yet also exquisitely refined and it lingered immensely long on the palate. Tasting this champagne gave me a similar sensation to enjoying one of the great red Burgundies and I felt like a king drinking it...
June 15, 2018
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To cork or to DIAM

What I like about Jean-Pierre is that he is a very positive person. Even if you don’t know him personally and just google his name, you’ll find out he’s smiling and always in a good mood in the photos. I personally think, such an attitude is transferred to everything and everyone around him, and it’s one of the secrets why his champagnes are so good. I’ve already proved to myself that it takes a nice person to make a nice champagne...
April 7, 2018
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Perseval-Farge

I first tasted Perseval-Farge champagnes at Terroir et Talents, a fair for journalists, bloggers, wine merchants and wine professionals which is now called Les Mains de Terroirs. The wines really stood out with their bold, mature and toasty character. I couldn't wait to discover more...
April 4, 2018
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Rare

People often ask me what champagne they should buy as a present, when it really has to be something special and of course definitely worth the money. Well, my personal choice would be Rare (click for pronunciation) and this is the reason why... In 1885 Piper-Heidsieck created a very exclusive cuvée to celebrate the 100th anniversary of the house, and it was presented to Queen Marie Antoinette of France. The bottle was designed by the great Fabergé - jeweler of Tsar Nicholas II and famous for his intricate jeweled eggs. It was a majestic bottle dressed in white gold, diamonds and lapis lazuli...